Inovação no mercado de alimentos | Marcel Sacco | #Talks 17

from Notícia no seu tempo · host Estadão

Marcel Sacco, VP de marketing e novos negócios da BRF, encerra a terceira temporada do ESTADÃO Blue Studio Talks, explorando as fascinantes fronteiras da inovação no mercado de alimentos. Descubra as tendências, desafios e oportunidades que estão transformando a indústria alimentícia, proporcionando novas experiências aos consumidores. Não perca este episódio final e assista a toda a série em bluestudio.estadao.com.br/talks.See omnystudio.com/listener for privacy information.

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This episode is 46 minutes long.

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This episode was published on December 13, 2023.

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