Inside a family citrus empire's juice factory

East Coast Beverages is a third-generation family-owned citrus orchard and juice production facility on the Central Coast, established in 1965. The operation produces approximately 200,000 litres of citrus juice per week, with bottling machinery capable of filling 120 bottles per minute. The facility processes 40 different varieties of juice, with citrus remaining the core focus, and orange peel waste is repurposed as cattle feed.See omnystudio.com/listener for privacy information.