EPISODE · Mar 5, 2021 · 51 MIN
Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of simmered lentils with spice-infused hot butter. (Originally aired on April 10, 2020.)Get this week's recipe, Dal Tarka: https://www.177milkstreet.com/recipes/dal-tarka Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of simmered lentils with spice-infused hot butter. (Originally aired on April 10, 2020.) Get this week's recipe, Dal Tarka: https://www.177milkstreet.com/recipes/dal-tarka Hosted on Acast. See acast.com/privacy for more information.
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Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
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