Inside Anthony Falco’s System for Opening Killer Pizzerias
from How You Slice It Hosted by Slice
International pizza consultant Anthony Falco joins the show to talk about the behind-the-scenes chaos of opening pizzerias, his pizza philosophy, and why he turns down most existing restaurant makeovers. If you're thinking about starting a pizza shop or scaling an existing one, this episode is packed with honest insights you won't get anywhere else. From oven selection to what NOT to put on your menu, Falco breaks it all down. Follow Anthony: https://www.instagram.com/millennium_falco/
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How long is this episode of How You Slice It?
This episode is 49 minutes long.
When was this How You Slice It episode published?
This episode was published on June 12, 2025.
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