Inside Billy Goat Hop Farm with Audrey Gehlhausen

In this episode, we sit down with Audrey Gehlhausen, president of Billy Goat Hop Farm—a thriving 32‑acre operation in Montrose, Colorado. Founded in 2017, Billy Goat has persevered in an industry that’s known for being tough and unpredictable. Audrey gives us a behind-the-scenes look at what it takes to grow hops here—from the intensive infrastructure and year‑round labor to the dedication needed to keep the farm thriving.We dive into the Southwest Fresh Fest, the farm’s annual harvest celebration held from early August to early September. It’s a showcase for fresh hop beer—made with hops picked just hours before brewing—a seasonal delight you can only enjoy during harvest time.Join us for Audrey’s story of growth, resilience, and the passionate work that turns humble hop cones into something worth raising a glass to.