Inside CSU’s new chocolate laboratory, and the delicious research happening there

Researcher Caitlin Clark has a job a lot of people would envy. Clark is a food scientist who oversees a new laboratory devoted to the study of chocolate – how it’s made, what makes it taste so good, and how to make new and better varieties of it. She and her team, based at the Colorado State University Food Innovation Center in Denver, work to dream up new confections that hopefully will end up on grocery store shelves or, maybe, in your box of Valentine’s Day chocolates.  Clark talked with Erin O’Toole about her work in the new laboratory, and how her expertise in fermentation helped pave the way for her to become a chocolate researcher. Sign up for the In The NoCo newsletter: Visit KUNC.orgQuestions? Feedback? Story ideas? Email us: [email protected] what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!Host and Producer: Erin O'TooleProducer: Ariel LaveryExecutive Producer: Brad TurnerTheme music by Robbie ReverbAdditional music by Blue Dot SessionsIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.