Inside France’s Culinary College for a glimpse of the future

Celia Tunc is Secretary General of France’s Culinary College. The association, founded by 18 of the most renowned and influential French chefs – including Alain Ducasse, Joel Robuchon and Paul Bocuse – aims to represent, promote and transmit artisanal culinary heritage through tradition and innovation. Celia emerges from a year that shook France’s relationships to gastronomy, restaurants, producers and winemakers, with the belief that the future of the world requires a new relationship to food, based on craftsmanship and diversity, We meet her to discuss the challenges that lie ahead.

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This episode was published on April 21, 2021.

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