Inside Illinois Corn’s Precision Conservation Management Program episode artwork

EPISODE · Apr 22, 2026 · 21 MIN

Inside Illinois Corn’s Precision Conservation Management Program

from Farm Food Facts · host USFRA

Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer profitability and soil health on a field-by-field, pass-by-pass basis. Learn more about how PCM works with famers to improve tillage, cover crop and nitrogen management strategies.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

Episode metadata supplied by the publisher feed · Published Apr 22, 2026

Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer profitability and soil health on a field-by-field, pass-by-pass basis. Learn more about how PCM works with famers to improve tillage, cover crop and nitrogen management strategies. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. ...

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Inside Illinois Corn’s Precision Conservation Management Program

0:00 21:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. Why That with Wyatt Wyatt Your semi-weekly source for fun facts and deep dives into different topics! Please follow the show and share the link with anyone who doesn’t already listen! 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of Farm Food Facts?

This episode is 21 minutes long.

When was this Farm Food Facts episode published?

This episode was published on April 22, 2026.

What is this episode about?

Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer profitability and soil health on...

Can I download this Farm Food Facts episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!