EPISODE · Jul 12, 2025 · 36 MIN
Inside Local Restaurants: Beyond Brick & Mortar
from The Upswing
Join Jeff Sherman as he talks with local restaurateur and entrepreneur Jesus Gonzalez about his food truck park and new venture that makes bringing food trucks to events as easy as pie.
What this episode covers
Join Jeff Sherman as he talks with local restaurateur and entrepreneur Jesus Gonzalez about his food truck park and new venture that makes bringing food trucks to events as easy as pie.
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Inside Local Restaurants: Beyond Brick & Mortar
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Frequently Asked Questions
How long is this episode of The Upswing?
This episode is 36 minutes long.
When was this The Upswing episode published?
This episode was published on July 12, 2025.
What is this episode about?
Join Jeff Sherman as he talks with local restaurateur and entrepreneur Jesus Gonzalez about his food truck park and new venture that makes bringing food trucks to events as easy as pie.
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