Inside McCord Butchery: Better Meat, Better Meals with Sam McCord

Send us Fan MailWhat does it take to build a destination business that people genuinely love? David sits down with Chef Sam McCord, owner of McCord Butchery, to discuss a career shaped by curiosity, craftsmanship, and a willingness to embrace new opportunities. From international experiences to leadership roles and entrepreneurship, Sam shares the lessons that helped shape his approach to business, customer service, and community.Here’s what we discuss in this episode:🇫🇷 Global Training: Learning in New York and France🎸 House of Blues: Building a corporate career🥩 McCord Butchery: Bringing a vision to life⭐ Quality First: Restaurant-grade products at home🛒 Unique Experience: More than a butcher shop🤝 Community Focus: Supporting local partnershipsInjured? Begin the process here: Scott Vicknair Injury Lawyers: https://www.scottvicknair.com/Car Accident Lawyer: https://www.scottvicknair.com/new-orleans/car-accident-lawyer/ Truck Accident Lawyer: https://www.scottvicknair.com/new-orleans/truck-accident-lawyer/ Motorcycle Accident Lawyer: https://www.scottvicknair.com/new-orleans/motorcycle-accident-lawyer/ Probate, Succession and Estate Legal Needs?Visit Scott Law Group – Estate Counsel: https://www.louisianasuccessionattorney.com/More ResourcesSubscribe to the Podcast on YouTube: https://www.youtube.com/@scottvicknairlaw?sub_confirmation=1