Inside Sotogrande’s Italian Deli: Authentic Food, Plaza Blanca & Community Life episode artwork

EPISODE · May 29, 2026 · 48 MIN

Inside Sotogrande’s Italian Deli: Authentic Food, Plaza Blanca & Community Life

from Charlie in Sotogrande · host Charles Gubbins

Peter and Andrea, the team behind Nonna Monda, to hear how a holiday home in Sotogrande turned into a new hospitality venture. We discuss the story behind the deli, Andrea’s Italian food background, Peter’s long connection with Sotogrande, the private dining table concept, sourcing authentic Italian products, the challenges of opening a business in Spain, and why Plaza Blanca has become such an important meeting point for residents, families, golfers, polo players, and visitors.Nonna Monda Instagram: @nonnamondaNonna Monda Website: www.nonnamonda.comCONNECT WITH CHARLIE!📲 Mobile +34 607 911 661✉️ Email: [email protected]🔗 Website: https://charlesgubbins.com/STAY CONNECTED!📸 Instagram: https://www.instagram.com/charlieinsotogrande/👤 Facebook: https://www.facebook.com/charlieinsotogrande👨‍💻 LinkedIn: linkedin.com/in/charliegubbins🎥 YouTube: https://www.youtube.com/nollsotogrande🐦 Twitter: https://twitter.com/charliegubbins📱 TikTok: https://www.tiktok.com/@charlesgubbins

Episode metadata supplied by the publisher feed · Published May 29, 2026

Embed this episode

NOW PLAYING

Inside Sotogrande’s Italian Deli: Authentic Food, Plaza Blanca & Community Life

0:00 48:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Food Saved My Life

Mar 19, 2026 ·34m

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Charlie in Sotogrande?

This episode is 48 minutes long.

When was this Charlie in Sotogrande episode published?

This episode was published on May 29, 2026.

Can I download this Charlie in Sotogrande episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!