Inside the Creamy Cheesecake Company with David Stirrat episode artwork

EPISODE · May 10, 2026 · 20 MIN

Inside the Creamy Cheesecake Company with David Stirrat

from Now Ayrshire Radio- Ayrshire Insights with Elliot Boyce · host Now Ayrshire Radio

In this episode of Ayrshire Insights with Elliot Boyce, Elliot chats with David Stirrat from Creamy Cheesecake Company about building a successful local food brand, the passion behind the business, and why supporting local producers matters more than ever. From handcrafted cheesecakes to growing a loyal Ayrshire following, David shares the journey behind the business and the challenges of entrepreneurship in the food industry. The conversation also highlights the upcoming producers market at Auchincruive, bringing together local makers, food producers, and small businesses while helping raise money for charity and support important community causes across Ayrshire. It’s a celebration of local talent, collaboration, and community spirit — all with “That Local Feeling.” Originally broadcast live on Now Ayrshire Radio, this edited episode brings you the very best bits — insightful, inspiring, and a true celebration of a Local Legend.

Episode metadata supplied by the publisher feed · Published May 10, 2026

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Inside the Creamy Cheesecake Company with David Stirrat

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This episode is 20 minutes long.

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This episode was published on May 10, 2026.

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