EPISODE · Oct 14, 2022 · 57 MIN
Inside the Deer Processor
from The Woodsman Perspective · host Brent Lochala
We get a behind the curtain look at commercial deer processing from our own Chris Herring. In addition to being a forester and land manager, Chis owns 2 commercial deer processors and tells us what goes on behind the scenes, how your deer is processed individually, as well as some common issues that could lead to mix ups and how to avoid them.
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Inside the Deer Processor
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