Inside the Growth Journey of Brasa Peruvian Kitchen, with CEO Michel Falcon

from QSR Uncut · host QSR magazine

From culture setting to finding big-time industry supporters, like former Subway president Doug Fry, Brasa Peruvian Kitchen wants to redefine the fast casual model (it just recently opened in NYC for the first time). We explore the brand’s rise, its big plans for 2026, and how the concept is going to chart growth by staying true to a mission that stands out in a crowded field.

Episode metadata supplied by the publisher feed · Published Jan 8, 2026

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Inside the Growth Journey of Brasa Peruvian Kitchen, with CEO Michel Falcon

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