Inside the Incredible World of Japanese Cooking with Sonoko Sakai

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman explains why he’d rather eat alone this Valentine’s Day.Get this week's recipe, Dried Cherry-Chocolate Chunk Cookies: https://www.177milkstreet.com/recipes/dried-cherry-chocolate-chunk-cookiesCheck out https://177milkstreet.com/kitchencounts for a free guide to baking times, weights vs. volume and more.Read “The Caviar Con” by David Gauvey Herbert: https://longreads.com/2019/02/12/the-caviar-con/This week's sponsor:Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman explains why he’d rather eat alone this Valentine’s Day. Get this week's recipe, Dried Cherry-Chocolate Chunk Cookies: https://www.177milkstreet.com/recipes/dried-cherry-chocolate-chunk-cookies Check out https://177milkstreet.com/kitchencounts for a free guide to baking times, weights vs. volume and more. Read “The Caviar Con” by David Gauvey Herbert: https://longreads.com/2019/02/12/the-caviar-con/ This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.

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Inside the Incredible World of Japanese Cooking with Sonoko Sakai

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This episode is 50 minutes long.

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This episode was published on February 7, 2020.

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