EPISODE · Mar 19, 2025 · 50 MIN
Inside the Journey from Tre Luna Catering to Brick-and-Mortar and Beyond
from The Restaurant Innovator · host FSR magazine
FSR editors chat with Brian & Erin Mooney of Tre Luna Bar & Kitchen, Catering, and Grocery about sketching their dream in sidewalk chalk and starting with $300; overcoming challenges and building an intentional, supportive restaurant community; adapting to consumer needs and shifting expectations; and more.
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Inside the Journey from Tre Luna Catering to Brick-and-Mortar and Beyond
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