Inside the Journey from Tre Luna Catering to Brick-and-Mortar and Beyond

from The Restaurant Innovator · host FSR magazine

FSR editors chat with Brian & Erin Mooney of Tre Luna Bar & Kitchen, Catering, and Grocery about sketching their dream in sidewalk chalk and starting with $300; overcoming challenges and building an intentional, supportive restaurant community; adapting to consumer needs and shifting expectations; and more.

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This episode is 50 minutes long.

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This episode was published on March 19, 2025.

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