EPISODE · Jul 11, 2012 · 15 MIN
Inside the Mind of a Foodie
from Food Service Radio Podcast
In this episode, we go inside the mind of a foodie. Sharon Olson, Executive Director of the Culinary Visions Panle shares results of a recent study on foodies with Foodservice Radio host Tom Andrews. Learn what defines someone as a foodie, how they differ from mainstream consumers and what you need to do to get them to visit your operation.
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This episode was published on July 11, 2012.
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