Inside the Mind of a Master Chef Who Built Iconic Hotels | Executive Chef Josef Budde

What does it really take to become a world class chef and develop Michelin level talentIn this episode we sit down with Master Chef Josef Budde to break down the mindset discipline and philosophy behind building elite chefs and world class kitchens. He opened and ran iconic hotels as Executive Chef including Grand Hyatt Hong Kong and Grand Hyatt Tokyo.From mentoring young chefs to developing excellence over years of hard work this conversation dives into what separates good from truly exceptional in the culinary worldIf you are serious about hospitality leadership or becoming the best in your craft this is a must watchSubscribe to THE WORLD OF CS for more insights from the top minds in hospitality and business