Inside The Mind of a World-Class Pastry Chef with Chef Kim Hoàng Wood

In this episode, we have the incredible Chef Kim Hoàng Wood, the creative force behind Le Bánh Patisserie in Connecticut. Chef Kim shares her journey from almost becoming an accountant to mastering French pastries. Discover what it takes to run a business that's more about deep self-expression and uncompromising quality.  Get ready to be inspired by Chef Kim's dedication and passion. Show Highlights: The journey from being an accountant to a pastry chef [04:38] Learn the importance of taking a start [09:58] Do you know about the delicateness of French pastries? [11:24] The difference between American and French desserts [12:52] How does your artistic vision lead you? [13:57] Is competition a good thing? [18:35] Learn more about running a pastry business [28:39] This is what you need to know about team spirit [30:19] For more updates and my weekly newsletter, hop over to https://betterquestions.co/. To learn more about Chef Kim, check out the below websites: https://www.lebanh.com/   https://www.instagram.com/lebanh.patisserie