Inside the Mind of David Chang!

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of “A Way With Words” give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make. (Originally aired September 18, 2020.) Get the recipe for Mexican Stewed Beans with Salsa Fresca:https://www.177milkstreet.com/recipes/mexican-stewed-beansWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors: Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.  Hosted on Acast. See acast.com/privacy for more information.