Inside the Mind of David Chang
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food.
An episode of the Christopher Kimball’s Milk Street Radio podcast, hosted by Milk Street Radio, titled "Inside the Mind of David Chang" was published on September 18, 2020 and runs 51 minutes.
September 18, 2020 ·51m · Christopher Kimball’s Milk Street Radio
Summary
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make. Get this week's recipe, Mexican Stewed Beans with Salsa Fresca: https://www.177milkstreet.com/recipes/mexican-stewed-beans This week's sponsors: Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook. Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.
Episode Description
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make.
Get this week's recipe, Mexican Stewed Beans with Salsa Fresca: https://www.177milkstreet.com/recipes/mexican-stewed-beans
This week's sponsors:
Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook.
Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.
Hosted on Acast. See acast.com/privacy for more information.