Inside the Mind of The Butcher Wizard: Primal Cuts & Carnivore Living

In this engaging conversation, Jenny Mitich interviews Brad Baych, known as The Butcher Wizard, who shares his journey from culinary school to becoming a popular YouTuber and author of the cookbook 'Primal Cuts'. They discuss the intricacies of butchery, the importance of understanding different cuts of meat, and the benefits of home cooking. Brad emphasizes the value of sourcing quality meat and shares insights on underrated cuts that can save money while providing delicious meals. The conversation also touches on the carnivore diet experience and the supportive community surrounding it.Preorder Brad's book Primal Cuts:Amazon: https://amzn.to/4nHriJpBarnes & Noble: https://www.barnesandnoble.com/w/primal-cuts-brad-baych/1146655556Butcher Wizard on YouTube: https://www.youtube.com/@ButcherWizardButcher Wizard on Instagram: https://www.instagram.com/butcherwizard/Primal Cuts Club: https://primalcutsclub.mykajabi.com/Chapters00:00 Introduction and Background02:44 The Butcher Wizard's Journey05:41 Creating Primal Cuts: The Cookbook08:16 Exploring Beef Cuts and Cooking Techniques11:09 Misconceptions About Meat and Butchery13:55 Underrated Cuts and Cooking Methods16:45 Sourcing Meat and Butchery Skills19:29 The Carnivore Diet Experience22:22 Community and Future Projects