EPISODE · Jun 3, 2026 · 15 MIN
Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 2: ProFood World
from Through the Line: Packaging and Processing · host Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack
What does it actually take to build a world-class food manufacturing facility from the ground up?Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President ofOperations at Custom Flavors, and David Sawicki, Vice President of A M King to continue the discussion of the company’s East Coast expansion in Concord, N.C. The group unpacks how a lean manufacturing mindset, phased build-out strategy, and a shift to design-build delivery helped them finish under budget and on schedule, while earning top marks on BRC AA and kosher audits.
What this episode covers
What does it actually take to build a world-class food manufacturing facility from the ground up? Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President of Operations at Custom Flavors, and David Sawicki, Vice President of A M King to continue the discussion of the company’s East Coast expansion in Concord, N.C. The group unpacks how a lean manufacturing mindset, phased build-out strategy, and a shift to design-build delivery helped them finish under budget and on sch...
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Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 2: ProFood World
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