Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 2: ProFood World

What does it actually take to build a world-class food manufacturing facility from the ground up?Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President ofOperations at Custom Flavors, and David Sawicki, Vice President of A M King to continue the discussion of the company’s East Coast expansion in Concord, N.C. The group unpacks how a lean manufacturing mindset, phased build-out strategy, and a shift to design-build delivery helped them finish under budget and on schedule, while earning top marks on BRC AA and kosher audits.