Inside Your July 4th Barbecue

Here are some related episodes:On beef: The Yellowstone EffectHow Humane Handling Affects Your MeatOn pork: How Your Health is Tied to Animal Welfare One Bite is Everything is the podcast formerly known as Talk Farm to Me (2019 to 2024) One Bite is Everything ResourcesWrite a ReviewWebsiteYouTubeConnect with Host, Dana DiPrimaEmailInstagram Learn more about the For Farmers MovementWebsiteBlog Other ResourcesPinterestGlossary of Useful Ag TermsOne Bite is Everything Production CreditsProduction: Dana DiPrima and Sonia DhillonSound Design & Original Music: Russell Chapa www.chapamusic.com

What this episode covers

This is a quick and dirty dive into the key food we include in our 4th of July celebrations, where they come from, and some of the challenges our farmers face. In future episodes we will dive into more of the specifics of these American staples, the policies and politics that govern them, the practices -- both conventional and regenerative -- and the decisions we can make that match our values and the impact we want to have on the world. But for now, just a 7-minute eye-opening blip. Happy 4th!

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This episode is 8 minutes long.

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This episode was published on July 4, 2024.

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