Insight from the Packer with Chad Barker episode artwork

EPISODE · Oct 9, 2024 · 18 MIN

Insight from the Packer with Chad Barker

from Angus at Work · host Angus Beef Bulletin

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat cattle. On this episode we are joined by Chad Barker with National Beef, along with our very own Miranda Reiman, to discuss:  - What cattle buyers are looking for- Branded beef programs- The thought behind growing heavier cattle without getting animals too large- And more!Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]

Episode metadata supplied by the publisher feed · Published Oct 9, 2024

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Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat cattle. On this episode we are joined by Chad Barker with National Beef, along with our very own Miranda Reiman, to discuss: - What cattle buyers are looking for - Branded beef programs - The thought behind growing heavier cattle witho...

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Insight from the Packer with Chad Barker

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This episode was published on October 9, 2024.

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