Insight from the Packer with Chad Barker episode artwork

EPISODE · Oct 9, 2024 · 18 MIN

Insight from the Packer with Chad Barker

from Angus at Work · host Angus Beef Bulletin

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat cattle. On this episode we are joined by Chad Barker with National Beef, along with our very own Miranda Reiman, to discuss:  - What cattle buyers are looking for- Branded beef programs- The thought behind growing heavier cattle without getting animals too large- And more!Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]

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Insight from the Packer with Chad Barker

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Frequently Asked Questions

How long is this episode of Angus at Work?

This episode is 18 minutes long.

When was this Angus at Work episode published?

This episode was published on October 9, 2024.

What is this episode about?

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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