Insights Reveal Ripe Opportunity Areas For Plant Proteins

What’s satiating, healthy, earth-friendly and becoming more popular with consumers with each passing day? If you guessed plant proteins, you’d be right.  In this special bonus episode, Ingredion’s Yadu Dar and Carolyn Phillips are talking about what’s new in plant-based proteins, why consumers are so interested in plant-based food and what Ingredion has found in its proprietary studies that food and beverage manufacturers can use to help differentiate their brands. Learn more about this episode's sponsor, Ingredion. Read the full transcript of this episode on Food Processing