Insights Reveal Ripe Opportunity Areas For Plant Proteins

from Food For Thought · host Food Processing

What’s satiating, healthy, earth-friendly and becoming more popular with consumers with each passing day? If you guessed plant proteins, you’d be right. In this special bonus episode, Ingredion’s Yadu Dar and Carolyn Phillips are talking about what’s new in plant-based proteins, why consumers are so interested in plant-based food and what Ingredion has found in its proprietary studies that food and beverage manufacturers can use to help differentiate their brands. Learn more about this episode's sponsor, Ingredion. Read the full transcript of this episode on Food Processing

What this episode covers

Here to talk more in-depth about plant proteins and the opportunities food and beverage processors have in the plant-based protein category are Yadu Dar and Carolyn Phillips of Ingredion.

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Insights Reveal Ripe Opportunity Areas For Plant Proteins

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This episode was published on October 1, 2021.

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