Inspiration Magic ￨ Creative Energy

There's a deep magic to be found during moments of inspiration. To inspire is to breath life into something! The energy of inspiration has been been proven to benefit our health and overall happiness and well-being. And yet, many of us lose connection with our unique sources of inspiration as we move through life. When this happens we must tap back into the spaces where our energy and creativity naturally flow. It's not our place to judge the things that ignite our inspiration, we must simply accept and embrace these sparks as a unique part of our creative spirit. As we listen to the song of the morning birds, consider where your inspiration lives and ask it to come out and play! Support the Show & Stay Connected 🌙 Sign-up Monthly Newsletter🔥 Join the Hearth📚 My Bookshop.org Page☕ My Buymeacoffee Site📪 [email protected] am I reading?The Haunting of Lavender House by Natalie Kikic https://bookshop.org/a/111301/9780778307198Celtic Folklore Cooking by Joanne Asala https://bookshop.org/a/111301/9781567180442What's playing on repeat?I'm Never Gonna R.I.P. by Green Day What's for dinner?Roasted Veggie TacosIngredients:3 medium tomatoes2 ears corn (1 1/2 cups kernels)1 medium zucchini 1 medium yellow squash3/4 small yellow onion 1 red bell pepper2 Tbsp olive oil1 tsp cumin1 tsp chili powderSalt and freshly ground black pepper1 cup canned black beans , drained, rinsed 1/3 cup cilantro1 1/2 Tbsp fresh lime juiceSliced avocado10 Corn tortillasSour cream and hot sauce for serving Instructions:Preheat oven to 400 degrees. Place veggies on a large baking sheet. In a small bowl, stir together olive oil, cumin, 1/2 tsp chili powder and salt and pepper. Drizzle oil mixture over veggies then toss to evenly coat and spread onto baking sheet. Bake for 10 minutes, remove from oven, toss and return to oven to roast for another 10 minutes (or until they've reached desired doneness).Near the end of veggies roasting, toss in black beans. Once veggies and beans are done roasting, add chopped cilantro and drizzle with lime juice. Serve over warm over tortillas. Top with sour cream, hot sauce, and avocado. Enjoy!Vegan Strawberry Basil MilkshakeIngredients:1/2 pound strawberries hulled2 cups vanilla dairy-free ice cream1 cup plant-based milk3-4 basil leavesInstructions:Add all of the ingredients to a blender and blend until smooth and combined. Garnish with additional basil leaves and a strawberry. Enjoy!Support the show