Inspired Baking Across the Midwest episode artwork

EPISODE · Feb 16, 2023 · 56 MIN

Inspired Baking Across the Midwest

from Eat Your Heartland Out

In this episode, we're celebrating bakers who are successful entrepreneurs with a commitment to lift one another up as part of their mission. First, we head to Chicago and speak with Tamara Turner, CEO of Silver Spoons Desserts. Tamara shares her incredible story of building her business one relationship at a time; eventually taking to the skies! Then we travel to Michigan to meet Amy Emberling, one of the founding bakers at Zingerman's Bakehouse in Ann Arbor. Zingerman's family of businesses are known for their mission to invest in the community and create new culinary entrepreneurs. Finally, we hear from another Zingerman's Bakehouse alum, Shelby Kibler, the founder of Field & Fire Bakery and Cafe in Grand Rapids, Michigan.Eat Your Heartland Out is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we're celebrating bakers who are successful entrepreneurs with a commitment to lift one another up as part of their mission. First, we head to Chicago and speak with Tamara Turner, CEO of Silver Spoons Desserts. Tamara shares her incredible story of building her business one relationship at a time; eventually taking to the skies! Then we travel to Michigan to meet Amy Emberling, one of the founding bakers at Zingerman's Bakehouse in Ann Arbor. Zingerman's family of businesses are known for their mission to invest in the community and create new culinary entrepreneurs. Finally, we hear from another Zingerman's Bakehouse alum, Shelby Kibler, the founder of Field & Fire Bakery and Cafe in Grand Rapids, Michigan.Eat Your Heartland Out is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Inspired Baking Across the Midwest

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This episode is 56 minutes long.

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This episode was published on February 16, 2023.

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In this episode, we're celebrating bakers who are successful entrepreneurs with a commitment to lift one another up as part of their mission. First, we head to Chicago and speak with Tamara Turner, CEO of Silver Spoons Desserts. Tamara shares her...

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