Instantly Boost Your Grill Skills with Veteran Pitmaster Greg (Son's Backyard BBQ)

What this episode covers

Discover expert tips on backyard barbecue, steak perfection, competition grilling secrets, and the fascinating history of American barbecue with Greg Mitchell of Sons Backyard Barbecue. Perfect for BBQ enthusiasts and aspiring champions alike!Main Topics Covered:Greg Mitchell's journey into competition barbecue and his philosophiesTechniques for perfect steak and rib cookery, including temperature management and preparationInsights into barbecue history, cultural influences, and the evolution of American barbecueIn this episode:Greg shares how he got started with backyard grilling and transitioned into competition cookingDiscussion of the significance of blind judging in competitions and honest feedback from friends and familyTips for steak perfection: choosing the right cut, brining, and temperature control, plus recommended equipmentStrategies for ribs, including the merits of spare ribs versus babybacks, and the "no-sauce" approach in some competitionsThe history of American barbecue, its cultural roots, and the evolution of cooking techniquesGreg's sponsors and their impact on his competitive journeyHow to approach grilling wings, including prepping, injecting, and cooking tipsThe importance of fire management and optimal equipment choices, like the Big Green Egg and Hasty BakeEncouragement for hobbyists and competitive cooks to keep learning and experimentingConnect with Greg:TikTokFacebookYouTube

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