(Intermediate) How to Talk FOOD: Taste, Texture and More! episode artwork

EPISODE · Oct 18, 2020 · 17 MIN

(Intermediate) How to Talk FOOD: Taste, Texture and More!

from Chillchat (Learn Chinese and Chill) · host Chilling Chinese

You can ACCESS the study material / transcript at 👉🔗 https://www.buymeacoffee.com/chillingchinese🌟Try FREE Sample study material here:https://docs.google.com/document/d/1LYjO02naTBRjk0-tm-ohznHrIlns4-nlc8LtRx1nLkM/edit?usp=sharingIf you enjoy Chillchat and want to use them as a more comprehensive study material, consider becoming our monthly members to have access to transcripts or show notes, bonus episodes, weekly grammar and many more perks!In Today’s episode, Nick and Karen talked about everything about food. Food is a big element of a culture as well as the most accessible topic to start a small talk. As a Chinese language learner, learning how to introduce special dishes from your hometown can possibly lead you to a new friendship or a very fun conversation.If you enjoy Chillchat and find it helpful, kind donations will be much appreciated which keep our show running. Donate: https://www.paypal.me/issuejoeIf you want to find your own language tutor, try italki!Use our link to get 10$ off: go.italki.com/chillingchineseGet some extra daily learning by following us on:Instagram @chillingchineseYouTube: Chilling ChineseTik Tok: Chilling ChineseSupport the showYou can ACCESS the【study material+transcript】at 👉🔗 https://www.buymeacoffee.com/chillingchineseORpatreon.com/chillingchinese (SAME CONTENT)

Episode metadata supplied by the publisher feed · Published Oct 18, 2020

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You can ACCESS the study material / transcript at 👉🔗 https://www.buymeacoffee.com/chillingchinese 🌟Try FREE Sample study material here: https://docs.google.com/document/d/1LYjO02naTBRjk0-tm-ohznHrIlns4-nlc8LtRx1nLkM/edit?usp=sharing If you enjoy Chillchat and want to use them as a more comprehensive study material, consider becoming our monthly members to have access to transcripts or show notes, bonus episodes, weekly grammar and many more perks! In Today’s episode, Nick and Karen talked abo...

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(Intermediate) How to Talk FOOD: Taste, Texture and More!

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