Interview Bake in Space

from Countdown Podcast · host Countdown Podcast

Der Geruch von frischen Sonntagsbrötchen könnte bald auch durch die ISS ziehen. Die Bremer Firma Bake in Space will die Technologie entwickeln, die es ermöglicht Brot in der Schwerelosigkeit zu backen. Sie sind auch schon als ein Versuch für die horizons-Mission von Alexander Gerst im Herbst 2018 eingeplant. Wir reden mit Sebastian Marcu, CEO von Bake in Space, darüber, wie man zu so einem Projekt kommt, welche Probleme man überwinden muss und wie man Brötchen schlussendlich ins All bekommt.

Episode metadata supplied by the publisher feed · Published Jun 19, 2017

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Interview Bake in Space

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