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Interview: Cheesemaking (and Eating) in Asheville episode artwork

EPISODE · Jun 20, 2019 · 48 MIN

Interview: Cheesemaking (and Eating) in Asheville

from Savor · host iHeartPodcasts

How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria.

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Interview: Cheesemaking (and Eating) in Asheville

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How long is this episode of Savor?

This episode is 48 minutes long.

When was this Savor episode published?

This episode was published on June 20, 2019.

What is this episode about?

How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. ...

Is there a transcript available for this episode?

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