Interview: Cheesemaking (and Eating) in Asheville

from Savor · host iHeartPodcasts

How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 20, 2019

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Interview: Cheesemaking (and Eating) in Asheville

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