INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S.

What this episode covers

We’ve had lots of conversations with successful entrepreneurs, but I’m not sure I’ve ever been more impressed than I was after speaking with Daina. Great entrepreneurs have a bias towards action. Daina’s action-based philosophy is incredible and eye-opening. She talks through how to build a massive brand in a competitive space, how to make decisions in the face of uncertainty, and how she was able to turn three friends with a weekly entrepreneurship club into a company reportedly valued at over a half billion dollars.

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