Interview De Alexandre Thoury - Chef Pâtissier Du Restaurant Anthocyane

from Le Fashion Post · host Le Fashion Post

Restaurant Anthocyane 63 rue Daguerre - 75014 Paris (Métro : Gaîté) Téléphone : 01 43 27 86 02 Horaires : 12h30 - 14h et 19h30 - 22h Fermé : dimanche et lundi

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Interview De Alexandre Thoury - Chef Pâtissier Du Restaurant Anthocyane

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