Interview: First, We Ferment

from Savor · host iHeartPodcasts

Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’.See omnystudio.com/listener for privacy information.

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This episode is 44 minutes long.

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This episode was published on December 22, 2022.

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