EPISODE · Dec 22, 2022 · 44 MIN
Interview: First, We Ferment
from Savor · host iHeartPodcasts
Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’.See omnystudio.com/listener for privacy information.
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Interview: First, We Ferment
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