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Interview: Food Is a Universal Language episode artwork

EPISODE · Apr 30, 2020 · 47 MIN

Interview: Food Is a Universal Language

from Savor · host iHeartPodcasts

Hawaiian foodways have intersected with immigrants’ and colonists’ influences to create delicious local dishes. On Oahu, we spoke with Highway Inn restaurant owner Monica Toguchi Ryan about history, generosity, making do, and cooking with aloha. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

Hawaiian foodways have intersected with immigrants’ and colonists’ influences to create delicious local dishes. On Oahu, we spoke with Highway Inn restaurant owner Monica Toguchi Ryan about history, generosity, making do, and cooking with aloha.

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Interview: Food Is a Universal Language

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How long is this episode of Savor?

This episode is 47 minutes long.

When was this Savor episode published?

This episode was published on April 30, 2020.

What is this episode about?

Hawaiian foodways have intersected with immigrants’ and colonists’ influences to create delicious local dishes. On Oahu, we spoke with Highway Inn restaurant owner Monica Toguchi Ryan about history, generosity, making do, and cooking with aloha. ...

Is there a transcript available for this episode?

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