Interview: John Perry
BJJ Practitioner and Executive Chef, John Perry, joins Rob to talk about being a chef, training, being a veteran and surviving the heat in Arizona.
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Frequently asked questions
How long is this episode of The Big Jiujitsu Show?
This episode is 27 minutes long.
When was this The Big Jiujitsu Show episode published?
This episode was published on July 5, 2017.
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