EPISODE · Sep 22, 2023 · 31 MIN
Interview: Keeping Things Fresh with Dry-Aged Fish
from Savor · host iHeartPodcasts
Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas Resort's Lakeside restaurant. In this sponsored episode, we chat about how it works, plus other ways they're looking to make traditions modern.See omnystudio.com/listener for privacy information.
NOW PLAYING
Interview: Keeping Things Fresh with Dry-Aged Fish
No transcript for this episode yet
Similar Episodes
May 12, 2026 ·53m
May 5, 2026 ·57m
May 4, 2026 ·42m
May 4, 2026 ·15m
Apr 28, 2026 ·66m
Apr 27, 2026 ·40m