Interview: Keeping Things Fresh with Dry-Aged Fish

from Savor · host iHeartPodcasts

Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas Resort's Lakeside restaurant. In this sponsored episode, we chat about how it works, plus other ways they're looking to make traditions modern.See omnystudio.com/listener for privacy information.

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This episode is 31 minutes long.

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This episode was published on September 22, 2023.

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