| Interview mit Björn Freitag, TV- und Sternekoch

What this episode covers

Heute wird es Prominent im Küchenherde Podcast. Heute ist Björn Freitag bei mir zu Gast. Björn ist ein Star und TV-Koch bekannt aus mehreren TV-Formaten wie Küchenschlacht oder der Vorkoster, er ist Mannschaftskoch beim FC Schalke, Björn ist Sternekoch und betreibt das Restaurant „Goldener Anker“ in zweiter Generation in Dorsten. Björn war damals der jüngste Küchenchef eines Sterne-Restaurants. Björn bietet außerdem sensationelle Kochkurse mit fantastischem Essen, leckerem Wein und einem großartigen Ambiente an. In dieser Folge unterhalten wir uns darüber wie sich das Thema Nachhaltigkeit in Bezug auf Lebensmittel in Zukunft entwickeln kann und was das für Auswirkungen auf die Gastronomie haben kann. Wie schafft der Gastronom den Spagat zwischen nachhaltig Arbeiten und wirtschaftlich bleiben.

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Frequently Asked Questions

How long is this episode of Küchenherde - Mensch, Digital & KI in der Gastronomie?

This episode is 45 minutes long.

When was this Küchenherde - Mensch, Digital & KI in der Gastronomie episode published?

This episode was published on August 21, 2019.

What is this episode about?

Heute wird es Prominent im Küchenherde Podcast. Heute ist Björn Freitag bei mir zu Gast. Björn ist ein Star und TV-Koch bekannt aus mehreren TV-Formaten wie Küchenschlacht oder der Vorkoster, er ist Mannschaftskoch beim FC Schalke, Björn ist...

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