[INTERVIEW] The Morning Drive x Hedy Khoo (ST)

He lost $90,000 chasing his restaurant dream.. and still came back for more. At just 25, Mervyn Chua left Singapore to open a restaurant in Bangkok. Six months later, he had lost everything. So why didn't he give up? Tune in as Hedy Khoo, Senior Food Correspondent from The Straits Times, joins us to share Mervyn's remarkable journey of failure, resilience, and second chances. And why is he betting on this new diner to make his F&B dream a reality? Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan Producer: @jiliansummersSee omnystudio.com/listener for privacy information.