[INTERVIEW] The Morning Drive x Janice Wong (Chef-Artist)

How do you build a dessert empire in a world where margins are razor-thin and things aren't always sweet? She's a chef, artist, and global icon—Janice Wong has turned sugar into art and desserts into an international brand. But how tough is it to thrive in such a niche, high-stakes industry? And with success all over the world, what keeps her rooted in Singapore? Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan @iamcarriechong Producer: @jiliansummersSee omnystudio.com/listener for privacy information.