[INTERVIEW] The Morning Drive x Remus Seow (Fukudon)

Would you trade Michelin stars for wok flames? For our second episode of the #MadeInSG series, we meet Remus Seow—who left the world of fine dining to chase a new dream at a humble hawker stall. He shares the highs and lows of his journey: the grind of entrepreneurship, the pride of honing his craft, and what it really takes to serve up donburi bowls that keep people coming back. Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan @iamcarriechong Producer: @jiliansummersSee omnystudio.com/listener for privacy information.