EPISODE · May 28, 2020 · 19 MIN
Interview with a couple in Beirut, Lebanon
from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek
Tess interviews a couple in Beirut, Lebanon, who discuss having a baby during the pandemic, how the pandemic came during ongoing political and economic crisis in Lebanon, and the "micro-market of sweets" that's emerged during lockdown.
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