EPISODE · May 14, 2020 · 18 MIN
Interview with Alexandra Ulijaszek Scott, on creativity, food, and cocktails in London during lockdown
from Around the Table: Food Stories from Science to Everyday Life · host Dr. Tess Bird and Prof. Stanley Ulijaszek
Stanley interviews Alexandra Ulijaszek Scott, a cocktail bartender in London who talks about the creativity coming from the food and beverage industry during lockdown.
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Interview with Alexandra Ulijaszek Scott, on creativity, food, and cocktails in London during lockdown
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