Interview with Antonio Salvatore, Chef of Restaurant Rampoldi

This week, we are joined by Antonio Salvatore, the acclaimed chef of Restaurant Rampoldi, who speaks to us about his culinary philosophy, the evolution of Monaco’s gastronomic scene, and what it takes to maintain excellence at one of the Principality’s most respected dining institutions.Subscribe to our free daily newsletter: https://news.mc/newsletterFollow us on Xhttps://x.com/monacodailynewsProduced in association with  @MonacoInfo  Copyright © 2026 NEWS SARL. All rights reserved.