Interview with Award Winning Chef and Author, Eric Ripert

from Eat My Globe · host Simon Majumdar

In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fantastic cookbook, "Seafood Simple," his childhood in France and Andorra, his time in French kitchens, the award-winning Le Bernardin restaurant, and some of his favorite seafood dishes from around the world. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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How long is this episode of Eat My Globe?

This episode is 56 minutes long.

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This episode was published on November 10, 2025.

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