Interview with Award-Winning Writer, Rossi Anastopoulo episode artwork

EPISODE · Nov 27, 2023 · 57 MIN

Interview with Award-Winning Writer, Rossi Anastopoulo

from Eat My Globe · host Simon Majumdar

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book "Sweet Land of Liberty: A History of America in 11 Pies." They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage ------------------ Produced by: Producergirl Productions

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Interview with Award-Winning Writer, Rossi Anastopoulo

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How long is this episode of Eat My Globe?

This episode is 57 minutes long.

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This episode was published on November 27, 2023.

What is this episode about?

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book "Sweet Land of Liberty: A History of America in 11 Pies." They touch on how apple pie, haupia pie,...

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