Interview with Chef Eros Picco, Innocenti Evasioni Restaurant, Milan

from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste

Chef Eros Picco, owner of Innocenti Evasioni restaurant of Milan - one Michelin star - talks about his vision of cooking and wine, as well as giving us an interesting recipe made with cod. He will then unfold the secret of one of his best known recipes - Foie Gras terrine - by telling us it would not be the same without a special ingredient: sweet wine.

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This episode is 10 minutes long.

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This episode was published on April 14, 2015.

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