Interview with Chef Tommaso Arrigoni, Innocenti Evasioni Restaurant, Milan

from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste

Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan, Italy), with his partner Chef Eros Picco. Besides working in the kitchen of the restaurant - having one Michel star - Chef Tommaso Arrigoni is in charge of the cellar too, by personally visiting wineries and discovering the bottles to be added in his wine list.

Episode metadata supplied by the publisher feed · Published May 16, 2015

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Interview with Chef Tommaso Arrigoni, Innocenti Evasioni Restaurant, Milan

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