Interview with Chef Tommaso Arrigoni, Innocenti Evasioni Restaurant, Milan

from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste

Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan, Italy), with his partner Chef Eros Picco. Besides working in the kitchen of the restaurant - having one Michel star - Chef Tommaso Arrigoni is in charge of the cellar too, by personally visiting wineries and discovering the bottles to be added in his wine list.

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This episode was published on May 16, 2015.

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