EPISODE · Feb 20, 2012 · 35 MIN
Interview with Chefs from Le Cordon Bleu College of Culinary Arts
A Farm to Table special edition featuring Chef Jae Gruber and Chef Kyle Reynolds from Le Cordon Bleu College of Culinary Arts A special shout out to our sponsor – the Business Marketing Association – Atlanta Chapter. Please go to their website to register for their monthly networking events www.bmaatlanta.com/events Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we’ll invite them to appear on the show.
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Interview with Chefs from Le Cordon Bleu College of Culinary Arts
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